ODYS + PENELOPE

MODERN AMERICAN CHURRASCO

Karen and Quinn Hatfield”s newest restaurant focuses on seasonal and sustainable meat and fish cooked over wood. The open kitchen gives you a great view of the live fire grill, Brazilian Churrasco, and wood smoker. Full bar and a focused wine list specializing in bio-dynamic and organic wines from around the world.

Hours of Operation:
Sunday – Thursday: 5:30pm – 10:00pm
Friday – Saturday: 5:30pm – 11:00pm
Weekend Brunch
Sat 10am-2:30pm, Sun 10am-2:30pm
127 S. La Brea Avenue