Michael Beckman brings the progressive iteration of his beloved Workshop Kitchen & Bar to Los Angeles’ Fairfax District. As the executive chef and owner of esteemed Palm Springs cocktail bar Truss & Twine, Chef Beckman is best known for creating seasonal, French-inspired culinary concepts and delivering unparalleled dining experiences to his guests. Through the use of bold, avant-garde design elements and architecture, Chef Beckman has transformed the popular La Brea Ave. space into a dramatic and heightened dining experience. With the expansion of Chef Beckman’s restaurant collection to his hometown, Angelenos who frequent the Palm Springs location can now experience Chef Beckman’s adventurous, locally sourced food menu and dynamic beverage program in the heart of their city.

Hours of Operation:
Tuesday - Saturday 5pm - 11pm
127 S. La Brea Avenue