SYCAMORE KITCHEN

A casual dining concept by Karen and Quinn Hatfield owners of the eponymous Hatfield’s. Pastry chef Karen Hatfield will focus on house-made pastries baked every morning, Stumptown Roasters coffee, with a selection of fresh sandwiches, soups and salads in the afternoon putting a spin to the classics.

Housed in a rustic industrial space, a former 50’s era print shop, features vaulted ceiling, criss-crossing wooden beams and exposed brick walls with two sleek counters on either side.